Sunday, September 17, 2017

How to Make Homemade Thin Crust Pizza Dough and Pizza Dough Recipe

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Pizza is Easy to Cook With Thin Crust Pizza Dough Recipe Have you ever though of considering thin crust pizza dough recipe? There are many people who live on pizzas. Indeed, pizzas are so tasty and yummy that people like to have it as often as possible. There are many kinds of pizzas which are available in the market. Today many restaurant chains have opened up worldwide which make wonderful pizzas tasting awesome. No matter how much calorie you intake the taste of pizza is so awesome that you cannot resist having them. Pizza can be made at home as well and there are many recipes. The thin crust pizza dough recipe is one of the simplest and tasty ones which can be easily made at home.

Homemade Thin Crust Pizza Dough Recipe Thin Crust Pizza Dough Recipe

The ingredients for the thin crust pizza dough

The ingredients mentioned here will make two 12 inch pizzas. You need 1 ½ active dry yeast, 1 tablespoon sugar, ¾ cup warm water, 1 cup cake flour, 1 ½ cup all purpose flour, 1 ¼ kosher salt, 2 tbs extra virgin olive oil. These are the ingredients which will be required for the thin crust pizza dough recipe.

This video will definitely help you. Preparation Process for thin crust pizza dough The thin crust pizza dough recipe is one of the simplest to make but you need to very cautious about the topping which should be very heavy at all. This is such a pizza recipe in which quick homemade pizza dough can be made. First in a bowl whisk the yeast, sugar, and warm water together and let it stand until it is foamy for about 5 minutes. Then mix the all purpose flour along with the water and using a food processor’s dough blade pulse it 3 to 4 times. After doing so put 1 tablespoon of olive oil into the yeast mixture. Then with the motor of the blade running slowly add the yeast mixture with the flour. Make sure that the both mix up well and do not form lumps. For thin crust pizza dough recipe, it is essential to pulse the blade of a food processor for 10 to 15 times to knead the dough.

The dough should be absolutely sticky in nature after the mixing is complete. You will then be required to coat a large bowl with the remaining 1 tablespoon of olive oil. Dust your hands after this with flour and you can then remove the dough from the food processor. Make the dough into form of ball and place it in the bowl Then cover the bowl tightly with plastic wrap and let the dough rise in a warm place until it is double in size. This process usually takes about 1 hour to 1 ½ hours. Divide the pizza dough and press it until 12-inch thin crust is formed. Tip:

While making homemade pizza with the thin crust pizza dough recipe, you can use a topping of your choice. The most liked one is with tomato sauce with garlic and different types of cheese sprinkled over the pizza. You must also note that this pizza takes the least time to be prepared and is absolutely not complicated.


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